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Common plant-based alternatives to meat

Shredded chicken or pork πŸ‘‰ jack fruit
Steak πŸ‘‰ portobello mushroom, cauliflower wedge, soy
Ground beef πŸ‘‰ lentils, chickpeas, soy
Chicken πŸ‘‰ cauliflower, eggplant, soy

β˜‘οΈ These are just a few of many examples when it comes to swapping meat for a plant-based option.
β˜‘οΈ Keep in mind that protein content will be will be different depending on the source!
β˜‘οΈ These alternatives will allow for more vegetable intake which means additional nutrients including fiber!

Have you swapped out meat before with one of these items? Which one is your favorite?

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