Duck ripe red

Ingredients

1/2 duck tails sdh washed clean salt and lime dn lemon
3 pieces of potatoes 2
🍋Mixed seasonings 🍋
8 Onions Onion
5 Garlic cloves
3 tablespoons dried chili sdh mashed (spicy to taste)
Seruas Ginger
1 tsp coriander powder
1 tbsp coconut gongseng
1/2 teaspoon pepper
1/2 teaspoon cumin
🍀 Spice2 🍀
Seruas finger cinnamon
3 pcs Flower mace
5 btr cloves
4 pcs cardamom
🍃Fewers🍃
1 pandan leaves
1 stem of lemongrass
2 temurui leaf stalks or curry
🌿For the stirring🌿
2 cloves of sliced ​​onion

Step

Blend all the spices
Sauté the red onion till smd sdh till fragrant and then enter the spice that sdh mashed earlier
Enter the sweet skin, cardamom, cloves, lawang flowers, pandan leaves, lemongrass, and temurui leaves saute until fragrant
Then enter the duck is sdh washed clean in stir fry seasoning give water and cook duck until benar2 soft.
If duck sdh soft and water began to shrink enter the potatoes
And finally enter the coconut milk to taste, cook all until cooked and taste test
Duck was ready to be served with warm rice and lalapan