How to cook:

1. First, clean the chicken inside the abdomen and get well.

2. Chicken with chopped onion, grated saffron, slice of garlic, and spice it.
Then fill the chicken inside the belly with vegetables and keep it in the refrigerator for 30 minutes.

3. Place the pan that has a long ceiling and place the chicken in a rhub with a little frying oil.

4. In a separate pan, pour some water and put the crushed vegetables into a basket, and put the basket on the pan to steam.

5. Garnish the chicken with steamed vegetables in the appropriate container and serve.

---

---

My Latest Recepies:

• 👨‍🍳 Pasta Salad 🥗

• 👨‍🍳 Greek Potato Salad 🥗🥔

• 👨‍🍳 Chicken Tah-Chin and Eggplant. 🍆🍗

• 👨‍🍳 Tips on good grill number #2

• 👨‍🍳 Tips on good grill number #1

• 👨‍🍳 Coco Seven Division (haft lashkar)

• 👨‍🍳Pomegranate Garlic Stew

• 👨‍🍳 Chicken Rolls And Vegetables

• 👨‍🍳 Jaghor Baghor (Lung)

• 👨‍🍳 Pychaq Stuffing Recipe 🍛

• 👨‍🍳 Eggplant Halim 🍆🍛

• 👨‍🍳 Delicious Donuts.🍩

• 👨‍🍳 Sour Cherry Rice with Mixed Meat (Albaloo polo) 🍒🍚

• 👨‍🍳 How to make Iranian Stuffed bell pepper.😋

• 👨‍🍳 Grilled Chicken with Wooden skewer.🍢🍗

• 👨‍🍳 Acanthus Stew.(Kangar)

• 👨‍🍳 Stuffed Pasta.😋

• 👨‍🍳 Rice Spinach With Chicken.😍👌

• 👨‍🍳 Meat Ball Pasta.🍝

• 👨‍🍳 Gulle Rize (Small ball) Yummy Food.🍲

• 👨‍🍳 Spinach and Pasta Salad.🥗

• 👨‍🍳 Noodle and Terry Yaki Fish.🥘

• 👨‍🍳 Mirza Qasemi's Favorite Food.🍆

• 👨‍🍳 Qazvin Local Food (Gheymeh Nesar).🍛

• 👨‍🍳 Delicious Shrimp Dopyaza. 🍤

• ...

---

View post on Elegance

A place to show your skills