shells#1

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• In the broadest sense, shellfish means all molluscs with a pair of shells (see
  Bivalves). With this understanding, it is more appropriate to call it shellfish and
  commensurate with the meaning of clam used in America. Examples of such usage
  can be seen in the term "craft from shells.
  

• The word shell can also mean all the shells whose life is attached to an object.
  These include edible species, such as shellfish and green shell (kupang awung), but
  do not include edible species but lying on sand or bottom waters, such as lokan and
  mussels.
  

• Shellfish are also used to refer to a variety of shell-shelled thick, calcareous, with a
  radial pattern on a firm shell. In this sense, green shells are not included and more
  properly called kupang. The closest understanding in English is cockle.
  

• In the most narrow sense, what is referred to as mussels are blood clams (Anadara
  granosa), a type of common cultivation shells found in the Indo-Pacific region and
  sold in many stalls or restaurants selling seafood.
  

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