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soufflè with chocolate heart!

I love cooking and if I should choose another job, my second job would be the chef!
Today I want to share my recipe to make amazing chocolate soufflè with hot heart :)
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In a bowl

  • 200 gr butter
  • 200 gr good quality chocolate (I prefer dark chocolate)
  • 90 gr sugar
    In microwave or waterbath until it melts perfectly and it become smooth without lumps.
    In another bowl mix
  • 4 eggs
  • 40 gr flour
     Mix until the mixture is smooth and add the chocolate mixture and keep mixing gently.
    Cover 5 or 6 soufflè wraps with flour and put in the mixture.
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    Put everything in the oven 180° (celsius) for 10 minutes. Make sure they don't cook too much inside.
    An advice: Let them rest 5 minutes out of the oven before plating and serving with powdered sugar if you like and some berry souce. Just use your fantasy!
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    Buon appetito
    Bon appetit
    Enjoy your meal
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