Maple, citrus and ginger glazed brussels sprouts with carrots

A sweet and tangy side dish you'll want all winter long. PLUS, it's really quick and simple to make: all you need are eight ingredients and 20 minutes.

Serves 2-3 as a side

INGREDIENTS
1 tbsp Olive oil
2 cups Baby carrots, halved
3 cups Brussels sprouts, halved
10 tbsp Orange juice
Zest of one Orange
2 tsp Ginger, fresh, minced
2 tbsp Maple syrup
1/4 tsp Salt

INSTRUCTIONS
Saute the carrots and brussels sprouts in the oil over medium heat for 5 minutes. Add the remaining ingredients and saute for about 10 minutes until the sugars start to caramelize and the vegetables start to brown slightly.

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