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Bhatura Recipe - Flatbread Fluffy fried Bread...
Namaste 🇮🇳🙏🏻
Hello Friends, How are you all ?? Wishing you all happy and prosperous life Ahead.
Today i would like to share the Recipe of Bhature it is deep fried Flatbread madeup of All purpose flour served with Masala Chhola(Chickpea) Curry. It is basically required minimal ingredients like mixing maida, yogurt and a fermentation agent. Chole bhature is a common North Indian breakfast found everywhere, from fine restaurants to street food stalls. I avoid eating outside fried food because the oil is unhealthy. I prefer homemade chole bhature instead, as they are less oily and much tastier. So give this recipe a try and treat your friends and family to something new and delicious. I'm sure they're going to love it!
Timming 🕡
| Preparation Time | 2.50 Minutes |
|---|---|
| Cooking Time | 20 Minutes |
| Cuisine | Punjabi |
| Course | Breakfast |
| Serving | 3 person |
Ingredients 📃
• 2 cups Maida(all-purpose flour).
• 1 tbsp of sugar
• 1 tbsp of Salt
• ½ tsp ENO/Baking Soda.
• 2 tsp oil.
• ½ Cup of Curd.
• Oil for Frying.
Process 👨🏻🍳
Take the specified amount of all-purpose flour in a Big Bowl.
Make a well in the center of the flour. Add curd, sugar, salt, and baking powder, then mix well.
Don't add water yet; mix it thoroughly with your hands first so everything combines well. then Add water gradually and knead it well and punch the dough well for atleast 5 minutes.
further, grease the dough with oil.
cover with moist cloth and rest for atleast 2 hours.
Then you will notice that the dough has risen. This means it has fermented well, so your bhaturas will turn out great.
Heat the oil in a pan on high flame to fry the bhaturas. Once the oil is hot enough, drop the bhatura in. Meanwhile, let's roll out the bhaturas.
pinch the dough into medium sized balls,roll the dough evenly into circles using rolling pin. roll neither too thin nor thick.
add one bhatura & press with the spoon to puff up.
Once they begin to puff, splash oil over the bhatura till they puff completely.
Flip over and fry the bhatura till golden brown all over.
Your fluffy bhaturas are ready. Serve them with Masala Chhole.
It's Delicious and easy to cook recipe, try it. 'm sure you are gonna love it. Try this recipe and let me know how it is. For more indian cuisine stay connected to my blogs.
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Replies (1)
My favorite 🤤