Batek cake, improvised.

Today I decided to browse into my recipe book. The weather is extremely warm outside and I don't plan to burn the kitchen down so strictly no oven baking!
this is a 3 layered cake.

So here I am, with my Biscuits Marie, 500 gm butter, 1 cup sugar, 8 eggs grade B, 1 cup flour, 3 tablespoon cocoa powder(optional) , 1 cup evaporated milk, a drop of vanila essence (optional) and colorings (optional too).
Place all the ingredients except the biscuits in a mixer and whizz everything down.

Then heat up a non stick wok over low fire, and pour the mixtures and stir till slightly thick. Add in the biscuits which have been slightly smashed.. stir well, mix well and be sure the mixtures are nicely blended. Divide the portions if you want a colored layer cake or otherwise just apply the cocoa powder (see pic).

Pour the contents in a baking tray, press it all nicely and neatly. Leave it for a day before slicing it... have a try, you'll never go wrong with this non-baked cake.