Salad with preserved vegetables.

Hi steemians! Ive been busy for how many days,due to of my situation. 😊 Im pregnant! So today im back for food blogging here on steemit platform. Hope you like it!

You want salad with a twist? Here is the recipe that will one of your favorite and can make you healthy at the same time.

Salad with preserved vegetables!

Necessary products:

Half pack of phyllo pastry
40 grams of melted and cooled butter
1 canned of red beet
1 canned of peas
1 canned of corn
100 grams of yogurt
200 grams of sour cream
200 grams of mayonnaise
½ teaspoon of garlic powder
½ teaspoon of black, red and white pepper
1 teaspoon mustard
1 teaspoon lemon juice salt to taste

Preparation:

Cut the bark of square pieces of diameter suitable for your cups to bake them. I used the muffin shape.
Turn the oven to 180 ° C.

Lubricate the oil baking molds. Then blot each box with oil and place 4 on top of each other. Put them carefully into the shape.
Bake for 10-12 minutes.

Leave the finished baskets out of the bark to cool while preparing the salad.
Drain vegetables very well from the liquid. Best take them out in a strainer, half an hour before preparing the salad, or put them on kitchen paper to take the water well.

Mix all the products together and mix well. Season with salt and pepper.

Fill the baskets with a delicious salad and serve with a glass of white wine. And enjoy!

Hope you like our healthy recipe for today! Have a nice day and healthy life steemians!

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