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Quick stewed squid with tomatoes

Ingredients
1 splash olive oil1 small red onion, finely diced1 clove garlic, sliceda few sprigs fresh parsley, leaves picked and chopped, stalks chopped1 small handful pitted black olives1 red chilli, deseeded and finely sliced1 pinch smoked paprika400 g tinned chopped tomatoes215 g tinned butter beans, drained and rinsed300 g fresh squid, from sustainable sources, ask your fishmonger, cleaned, cut into pieces and scored, or sliced into ringslemon zest, finely gratedlemon wedges, to serve
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Jl. Rw. I, Tegal Sari Mandala III, Medan Denai, Kota Medan, Sumatera Utara 20227, Indonesia

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