Philly Steak Sandwich

These Philly cheesesteak sandwiches are made with a delicious seasoning of herbs and spices. I purchase steak that has been sliced for making stir-fry, which takes a little less time, but achieves the same results.

Ingredients

½ teaspoon salt

½ teaspoon black pepper

½ teaspoon paprika

½ teaspoon chili powder

½ teaspoon onion powder

½ teaspoon garlic powder

½ teaspoon dried thyme

½ teaspoon dried marjoram

½ teaspoon dried basil

1 pound beef sirloin, cut into thin 2 inch strips

3 tablespoons vegetable oil

1 onion, sliced

1 green bell pepper, julienned

3 ounces Swiss cheese, thinly sliced

4 hoagie rolls, split lengthwise

Directions
Step 1

Mix together salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram, and basil in a small bowl.

Step 2

Place beef in a large bowl. Sprinkle seasoning mixture over top and stir to coat.

Step 3

Heat 1/2 of the oil in a skillet over medium-high heat. Add beef and saute to the desired doneness. Remove to a plate.

Step 4

Heat the remaining oil in the skillet. Add onion and green pepper and saute until tender.

Step 5

Preheat the oven on the broiler setting.

Step 6

Divide cooked beef between the bottoms of 4 rolls. Layer with onion and green pepper, then top with sliced cheese. Place on a cookie sheet.

Step 7

Broil in the preheated oven until cheese is melted.

Step 8

Cover with tops of rolls and serve.

Nutrition Facts(per serving)

641
Calories

38g
Fat

40g
Carbs

35g
Protein