Chicken thigh donuts

Material :
300 grams of high flour pro
1 btr egg
3 tbsp sugar
6 grams of instant yeast
100 ml warm liquid milk (can be replaced with warm water but add 2 tablespoons milk powder to flour dough)
1 tbsp margarine
A pinch of salt

How:

mix warm milk, sugar and yeast leave for 5 minutes

Enter the flour and egg into the container, then pour the milk dough, knead until half-calf. Add margarine and salt ulen
until the elastic calyx (use a spiral mixer about 15 minutes). let stand the dough for approximately 30 minutes and then for the taste and wrapped around the stick. Let stand again until fluffy and then fry.

After the cold can be given toping according to taste