FRIED TEMPE

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Tempe just fried with flour is already very delicious ⁣
How to make crispy fried tempeh: ⁣
Material: ⁣
1 tempe beam is cut into pieces
200 grams of flour ⁣
1 tablespoon tapioca flour

• Enough water⁣
• Sufficient red chili and chives in chopped
  Salt, flavoring, pepper
  1/2 tablespoon Baking soda (the secret of fried crispy) ⁣
  Ginger powder (optional, so it smells good and color) ⁣
  Oil to taste⁣
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1. Mix all ingredients into flour, stir until evenly distributed.⁣
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2. Heat the oil⁣
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3. Apply tempeh to the flour mixture, then fry if the oil is hot enough with medium heat⁣
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4. Fried until tempeh is golden brown. Remove and drain. Ready to be served