Community post
맛있는 cirebon
Cirebon의 가장 유명한 satay는 사정 염소입니다. 이름에서 알 수 있듯이, 상태에 사용되는 고기는 어린 염소 고기입니다. 결과적으로 고기는 먼저 끓이지 않았지만 씹을 때 부드럽습니다.
"Cirebon은 전형적인 고기로 먼저 끓여서 신선한 상태에서 생식을 취한 후 작은 양념으로 석탄에 태 웠습니다."라고 판매자의 satay는 말했습니다.
맛집정보
드라 야트 케잠비
Jl. Pangeran Drajat, Drajat, Kesambi, Kota Cirebon, Jawa Barat 45133 인도네시아
이 글은 Tasteem 컨테스트 [콕콕 찌르는 맛, 꼬치 요리 ](https://kr.tasteem.io/event/43)에 참가한 글입니다.
Replies (4)
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