Shredded cabbage

1.Prepare materials

2.Torte the cabbage into pieces, soak in salt water for five minutes. Ginger, garlic slices, dried peppers, paragraph break.

3.Add a small amount of vegetable oil in the pot, until the oil five points hot, add dried chili, pepper, ginger, garlic, small fire saute.

4.Add cabbage, stir fry a few minutes.

5.Add a small amount of soy sauce, then stir a few minutes.

6.After frying, add appropriate amount of vinegar and salt, stir evenly, pan.

7.Super delicious!

8.Still under rice!

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