Ice cantaloupe

Materials and Condiments Ice Blewah Santan Spesial:
1 piece of fresh cantaloupe, take the meat only
150 grams of sugar, mixed with boiled water to taste
Sweetened condensed milk to taste
150 grams of nata de coco
Ice cubes or shaved ice to taste
Coco pandanus syrup to taste
250 ml of coconut water or coconut milk

How to Make Ice Balinese Special Blend:

1. Insert a long-scraped cantaloupe into a large container.
2. Add sugar, nata de coco, coconut water or coconut milk, and ice cubes or shaved ice to taste. Mix well.
3. Put enough ice cantaloupe into the glass. Pour coco pandan syrup to taste and kucuri with sweetened condensed milk sufficiently.
4. Ice blend of coconut milk special ready for you to serve.