Tempe mendoan

This food is one of the typical food from Indonesia, Banyumas, Central Java. Cool for friends hanging out or being friends while watching TV.

Ingredients:

• 8 sheets of special tempe for mendoan or regular tempe yg size rather large
• 1 spring onion
• 250 gr wheat flour
• 300 ml of water
• Oil to taste for frying

Ground spices :

• 8 red onions
• 2 cloves of garlic
• 1/2 teaspoon coriander
• 1.5 teaspoon salt (to taste)
• 1/2 teaspoon instant broth (if liked)
• Flavoring

HOW TO MAKE :

• Mixed wheat flour, with a smoothed herb, chopped onions, and water. Stir well. Dip the tempe into the flour mixture.
• Heat oil until a little hot, then fry until cooked.