Paneer

Ingredients

four cups milk
one tablespoon plain yogurt
one teaspoon salt
one teaspoon sugar
one tablespoon fresh lemon juice

Instructions:

Combine the milk, yogurt, salt and sugar in a saucepan. Heat over medium fire, mixing occasionally with a whisk. As the milk is just about to boil (it will bubble at the edges), mix in the lemon juice.

Remove from the fire and pour into a sieve lined with cheesecloth. Lift the cheesecloth by the four corners and tie them together. Hang the cheese in the cloth over the sink to drain. It will take thirty minutes to one hour. Once drained, place the cheese, still in the cloth, into a bowl and refrigerate till ready to use.

If later you want to cut the paneer into firm fingers, use a spoon to press the paneer into the shape of the bowl before refrigerating.

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