Microwave Chocolate Cake.

Ingredients:-

• 1 cup maida.
• 3/4 cup sugar.
• 1/2 cup curd.
• 1/2 cup butter.
• 1 tsp baking powder.
• 1/2 tsp soda.
• 5 tsp milk.
• 3 tbsp cocoa powder.
  image by google

Method:-

• Grease a microwave safe round cake dish with little bit butter.

• Sieve maida, cocoa powder, soda and baking powder in a bowl.

• Beat curd, butter, sugar till creamy. Mix sieved maida mixture with the beaten sugar mixture. Add milk and mix it gradually to prepare the cake batter.

• Pour cake batter in the greased microwave safe cake dish. Microwave for 10 to 15 minutes at 500W.

• Microwave Chocolate Cake is ready.

• Cool for 15 minutes. Cut into pieces and enjoy.

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image by google