Aceh typical rubek

Take a trip to North Aceh, don't forget to eat this one food, rubek is very popular in coffee shops around this area. Rubek is a cake filled with gonseng coconut and it is its own specialty.

The strange thing is, if you don't ask first, you will definitely think that rubek is a pastel cake filled with vegetables, this is because the shape of rubek is the same as the pastel shape. Let's look at the recipe for making a simple rubek.

material:

• 1/4 kg of bread flour
• butter 3 spoons
• seeds / instant yeast 1 teaspoon
• salt to taste
• 1 spoon of sugar
• Coconut that has been fried and given sugar
• the oil for frying

His steps:

• first soak instant yeast q teaspoon for 10 minutes.
• then take the container, then add the flour, instant yeast, butter, salt, and salt.
• stir until the dough becomes soft, add a little water I then let the.
• dough stand for 10 minutes so that the dough expands.
• after that, take the dough and form a round shape and write it down so that you can put the coconut.
• press the edges like making a pastel.
• that's the making for the next.
• the dough that has been formed let stand for 10-20 minutes.
• after that, immediately fry using oil.
• rubek ready to be enjoyed.