Chicken saute with eggplant paste

Hello dear flavor lovers. I would like to share with you the recipe of a very tasty dish.
With this recipe, you can eat eggplant even for people who do not like eggplant.

First, let me share my material list with you.

• a medium sized eggplant
• two tablespoons of flour
• a tablespoon of butter
  -salt, black pepper
  -a glass of milk
  -cheddar cheese
• 500 grams of chicken breast
  -milk, chili pepper
• one medium onion
• three cloves of garlic

First, we prepare our chicken sauteed. We chop the chicken breast as a bird head. We roast it in olive oil. We add the chopped onion and garlic. We also add spices and cook.

We roast the eggplant for eggplant paste.
We put butter and flour in a saucepan and fry it, then add the milk, salt and pepper.
We add cheddar cheese and roasted eggplant to the béchamel sauce we prepare. We mix it well.

First, we put our eggplant paste on the serving plate. We put our chicken sauté on it.
Our meal is ready to be served. Enjoy your meal.