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Tips de cocina

Cuando cocines con vino ...

Agrégalo al comienzo de la cocción, si quieres que sea un toque sutil.

Agrégalo hacia el final de la cocción, si lo que busca es que la presencia del vino sea más notable.

[Fuente](https://estaticos.muyinteresante.es/media/cache/680x_thumb/uploads/images/gallery/5548e20641444aef0ed38df5/motivos-vino2.jpg )
![motivos-vino2.jpg](https://cdn.steemitimages.com/DQmRc4GSX9kRZe4UBeayDV1ZETKKuKDjcVPGSFJiDPH7ByC/motivos-vino2.jpg)
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