Recipe #3: Cake

Friends Steemiansthis time I want to share this delicious cake that I prepared at home.

Although I must confess something, I made my cake as usual and in the end I realized that my cake was not fluffy because the flour was gluteb free. Ha ha ha it was delicious.

Preparation: 1. Separate the whites from the yolks. We beat the whites to the point of snow and reserve.

1. Beat the butter until its color is lighter, then incorporate the sugar. Once mixed add the yolks of the eggs one by one.

2. Little by little we incorporate the flour and milk. Once this process is finished, we incorporate the whites that had previously been beaten to the point of snow.

3. Separate the mixture in two, to one of the mixtures I added cocoa powder.

4. In a mold previously with butter and flour add one mixture and then the other. We take the preheated oven to 220 ° C for 40min