Prime Rib

Hello Steemitians just want to share this delicious prime rib I made offshore for the first time it was a success. Cut of beef from the primal rib, one of the nine primal cuts of beef. While the entire rib section comprises ribs six through 12.
Whether you want to go classic with salt and pepper or bring extra flavors to the party, rubbing the meat with salt, spices and herbs is the key to giving your roast that traditional crackling, seared and delicious crust.Slice and serve to appreciative friends and family!

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