JUICY ROASTED THYME AND LEMON CHICKEN

Photo Source: chrisfreeland2002 on Visual Hunt / CC BY-NC-SA
ROASTED THYME AND LEMON CHICKEN

Prep time 35 minutes
4 serves

Juicy, moist, succulent roast chicken with the flavor of citrus and thyme.

 
INGREDIENTS

4 chicken thigh fillets – free range

6 fresh sprigs of thyme

¼ cup of lemon juice

2 teaspoons of lemon zest

1 tablespoon of olive oil

2 carrots – sliced

2 cups of Brussel sprouts – halved

3 cups of cauliflower – florets

METHOD

Preheat oven to 390F.

In a roasting pan, pour oil, juice, zest, and thyme.

Place chicken in and coat completely.

Into the oven and bake till chicken is cooked through.

In a steamer, steam vegetables.

Serve with chicken, hot and fresh.