https://steemit.com/steemit/@goldenstar/sbd-lovers-23-1-18-487c9ffcf0f1a

Hii all steem lovers...
Today we r going to start a big concept for helping others steemians ....
U need to do just comment on this post and dont just comment anything .....
We provide a special topic for comment
(FOR EXAMPLE :- SPECIAL MOMENT OF YOUR LIFE) so just comment on this topic ...
And if someone's comment get reach high upvote then he is the winner of this contest .....

NOTE: 1: UPVOTE THIS POST
2: RESTEEM THIS POST
3: AND COMMENT :)

Follow this notes then u will be rewarded....

                              ☆PRIZES☆
          1st winner get 25% earnings of this post
           2nd winner get 10% earnings of this post
            3rd winner get 5% earnings of this post 

♡ and 1 special thing is that we choose a person randomly and give him 5% earnings of this post ♡

So total 4 persons will become a winner of this contest ......

             (  TODAYS TOPIC OF COMMENT IS
       SPECIAL MOMENT OF YOUR LIFE  )

So participate in this special contest ....
And follow our notes for get reward....

BEST OF LUCK STEEM LOVERS :)

Yummy..I must try it.

those look fantastic and such a great little chef. When I was that young my cooking projects came out all mangled up. I'm assuming she didn't handle the frying part but I'm impressed with her skills. She seems to do a lot of cool projects.

This looks so good! do you happen to have a recipe for the dough if one can not find it in the store the way you can buy it? I would like to try the recipe but we dont have that here in South Africa...

it is so good looking. We make these with sweet fillings or cooked vegetable fillings

Que rico en mi país estos son llamados pastelitos y las empanadas son con harina de maíz, tienen la misma forma y se rellenan con carne, queso,pabellón que es nuestro plato típico. Los pastelitos son divinos en Venezuela los acompañamos con una salsa tártara o una guasacaca que se realiza así:

Aguacate o en otros países Palta
Cebolla
Cilantro
Vinagre
Aceite
1 diente de ajo
Sal y pimienta al gusto

Todo eso se lleva a la licuadora y tienes una rica guasacaca para acompañar tus empanadas!

Thank you for knowing about something new.
I will try it. Looks delicious.
You can sleep on it (joking ) :)
By the way, great photos!

I miss this yummy empanada...great snack during my childhood days...I used to buy this snack in our school canteen. I still remember its delicious smell...ummm yumm...

This is my sooo soo favourite....thanks for sharing

Looks really good! I recently posted some things I have cooked, too! Would be nice to hear your opinion. Best wishes from Germany.

Hello, Kat! I just read your profile and I can't believe you're just 7 years old? WOW! You already seem so professional and put together for your age. :)

It also looks like you make really good empanadas. From where I am, empanadas are a staple snack in every Filipino household. These look reaally yummy.

Keep up the good work, Kat! :) Looking forward to more of your posts

Hi, Kat i Read Your Post. Empanada is Looking Delicious . Thanks for Sharing. I wish you to See my SALTED CARAMEL CRUNCH COOKIES Recipe and Share Your Thoughts.

https://steemitimages.com/DQmPHpgFofMijde1MByEzPJwcdWKfuhuAYdo2Ug8Di6yyEx/Salted Caramel2.png

I Like the "Breakfast Empanada" idea the best ♦♦Surely enjoyed your pics here -- they are outstanding (Crisp & clear).

Will Re-steem ♦♦ Good #SAFETY Tip you gave :

"Have the oil hot - but not too hot, or it POPS out of pan"

Mmmm oh my they look Yummy and I love that you made them with your daughter. No I’ve never made empanadas but when I eat them they usually have beef in them. I’m a new Mom to Steemit who also does some cooking on my blog. I would really love to connect with other Mom Steemians. New follower ♥️

Wonderful little pies and little chef!

Yummy!!!

I make the dough with corn meal with a little of sugar and salt. Delicious.

Wow! I can just imagine what it tast like, even before eating,i believe it is so palatable , i also like baking,but have never tried the Empanadas out. if i should choose one of my favourite out of the four varietise of Empanadas, i will choose the chicken Empanada, and thanks for the leason on how to prepare Empanadas; i have adopted it as one of my special delicacy on my birthday, most especially because it is prepared by me.

Hi, Kat. I love your Empanada recipe. Will try to make. Thanks for post. 👍🏻👍🏻👍🏻

mas fino con un cafe...uff

delicious... good post

I love me some empanadas! :)

They look so good

Well done delicious) I would like to eat them)

@katscorner esas empanas se ven muy buenas , las quiero haces . jajaja

Looks amazing for a first try! yum :)

Hi Kat! You are so cute and those empanadas look delicious!

Thank you for posting this recipe i love empanadas and i am looking forward to making my own!

Those look good. Do you use the same dough when you bake them?

In Venezuela we eat empanadas with everything, literally hahahahaha for example:
•potatoe and cheese
•cheese and ham
•pizza
•meat
•Pabellon (meatloaf, black beans and platain)
•chicken
And so on...

Love them! We have got similar dumpling like pastry dish!

Yes @cookit, it is the same dough and you can olson make this:
https://steemit.com/cooking/@carcol21/how-to-make-tequenosd