Lemon Raspberry Stuffed Pound Cake

One issue that you’ll notice with our Lemon Raspberry cake formula is that the cake isn't quite as dense as our different tried and true Classic cake formula. i actually love the feel of this buttery cake, and therefore the flavor is out of this world.

This dampish cake may be a twist on associate quaint 1-2-3-4 cake. These delicious cakes square measure forever a favourite, and square measure named for the proportions of 4 of the essential ingredients: one cup of butter, 2 cups of sugar, 3 cups of flour, and 4 eggs.
You’ll realize our deliciously fruity war this classic 1-2-3-4 cake formula below, complete with a splash of tartness from the juice, a scoop of raspberry jam, and an extra flavor boost from extracts and a stunning lemon glaze.
This cake formula, as you’ll see below, couldn’t be less complicated to create. However, we tend to thought that it'd facilitate to examine the method of making the “raspberry batter” and the way we tend to incorporated it into the cake.