korean Particularly fermented food

Hi, I am going to introduce you to all of your favorite spices today.
Representative condiments in Korea are soy sauce, red pepper paste, and cheonggukjang.
But you know what? We start with one thing.

It's called meju. It's made from soybeans.
Grind the beans and shape them into a square.

And putting the meju in a pot like a board.

And if we put water in it,Like this, soy sauce sauce is made.
Or if you make it another way,

Spicy chili paste is also made. another way~

It's made of doenjang.
This makes delicious and healthy Korean food.