Spaghetti with prawns

Spaghetti with prawns

Ingredients:

Spaghetti - 340 g

Butter - 2 tbsp. l.

Olive oil - 2 tbsp. l.

Garlic - 4 cloves

Shrimp - 500 g

Salt and pepper - to taste

Parsley - 0.5 stack.

Lemon (juice) - 0.25 stack.

Lemon (slices) - 0.25 pc.

Flakes of red pepper - a pinch

Preparation:

1. In a large saucepan, bring water to a boil. Season with salt and add a few drops of olive oil. Throw the spaghetti and cook according to the package instructions.

2. Finely chop the garlic. Squeeze the lemon juice. 0.25 And lemon cut into quarters.

3. Juice and lemon slices put in a bowl. Wash and finely chop the parsley.

4. Add the flakes of red pepper. All the mix.

5. Melt the butter. Add the garlic and podtushite about a minute. Put cooked peeled shrimp, salt and pepper. Cook about 5 minutes, until the shrimp did not acquire a pink tinge. Remove from heat.

6. Then add the parsley with lemon. Drain the pasta and transfer to a pan of shrimp. Mix thoroughly.

Bon Appetit!