dessert：Cherry mousse 甜点樱花慕斯

Heart-shaped dessert are always easier to express love, love him and make him a heart-shaped mousse cake

1. The gelatine flakes are softened with cold water.
   吉利丁片用冷水泡软。
   

2. The strawberries were broken in the food machine.
   草莓放入料理机打碎。
   

3. Filter out part of the mirror and the bottom layer, which is thickly used to make the middle part of the mousse. Add 5 grams of soft foamed gelatine separately and cool to cool after water dissolve.
   过滤出来一部分，用来做镜面和底部透明层，比较浓稠的用来做慕斯中间部分。分别加5克泡软的吉利丁，隔水溶化后晾凉待用。
   

4. The cherry blossoms wash and drain moisture, which is mainly used for decoration, and is not eaten at the end. It is edible.
   樱花洗净吸干水分，主要是用来装饰，最后并没有吃，其实是可以食用的。
   

5. Take the strawberry gelatine solution used for the mirror, and pour half of the strawberries into the heart-shaped mold, then put a cherry blossom on top, then refrigerate for 40 minutes and wait for solidification. I also used three salted cherry blossoms, salted cherry blossoms are salty, must be soaked and cleaned several times to remove salt.
   把用来做镜面的那部分草莓吉利丁溶液，倒一半到学厨六连心形模内，再放上一朵樱花，然后放入冰箱冷藏40分钟，等凝固。我还用了三朵盐渍樱花，盐渍樱花比较咸，一定要多浸泡清洗几次去除盐分。
   

6. Light cream with white sugar, whisk egg - beater to 7 points, and flow.
   淡奶油加白糖，用电动打蛋器打发到7分法，还能流动的状态。
   

7. Remove the frozen mold and you can see that the mirror mousse has hardened slightly.
   把冷藏了一会的模具取出来，可以看到镜面慕斯糊已经凝固的略微变硬了。
   

8. Pour the cream mousse into the mold, and it will be about 8 minutes. Continue to refrigerate in refrigerator.
   把淡奶油慕斯糊倒入模具内，此时大约8分满了。继续送入冰箱冷藏。
   

9.Cut some strawberries and put them on.
切一些草莓块放上去。

1. Pour over the remaining mirror mousse, keep it in the refrigerator and refrigerate for more than 2 hours.
   把剩余的镜面慕斯糊倒上去，继续送入冰箱，冷藏2个小时以上。
   

2. The final product, mousse has been completely frozen.
   最后的成品，慕斯已经彻底凝固。

3. It is easy to remove the mold with a hairdryer when it is out of the mold and to find a plate to buckle the mold.
   脱模时候，用吹风机吹一会底部，找一个盘子倒扣模具，就很容易脱模。