Stir Fry Bitter Melon With Egg and Tomatoes

Hello everyone 👋 How are you all Today? I hope you're doing well and fine. I woke early today to prepare some simple quick dish for my family's breakfast. This is one of the popular Filipino food Ginisang Ampalaya or Stir Fry Bittermelon With Eggs and Tomatoes .

Here are the ingredients I used in making this stir fry bittermelon

2 eggs 2 medium sized fresh bittermelon 1 pc onion 2 pcs tomatoes 1 clove garlic minced 2 tbsp of oil salt and pepper to taste

To cook this simply washed the bittermelon with a little salt.
In a heated pan, sauté onion,garlic and tomatoes until fragrant.

Using a ladle, carefully mix it alternately with the fresh bittermelon. Thoroughly mixed it and seasoned it with a little bit of salt and pepper. Cover it and simmer for about 3 minutes. Or until it's half cooked. Once it's cooked add some eggs and mix it carefully. Removed it from the heat once eggs are fully cooked. Serve it immediately when it's still hot. Best served when paired with rice. So here it is..it's cooked already..So happy to serve this to my family.What made this dish so much tastier is the added more tomatoes on it. I loved how kids also added this popular dish in their favorites.

This would be all for now and see you in the next food blog journey..

Photos are mine..the lead picture is edited using Gemini