Turkish burek

![clu2os0ro000tpksz864ffhsx_Screenshot_26.webp](https://cdn.liketu.com/media/macaem/images/clu2os0ro000tpksz864ffhsx_Screenshot_26/clu2os0ro000tpksz864ffhsx_Screenshot_26.webp) ![clu2os1fw000couszdn4i5l9x_Screenshot_27.webp](https://cdn.liketu.com/media/macaem/images/clu2os1fw000couszdn4i5l9x_Screenshot_27/clu2os1fw000couszdn4i5l9x_Screenshot_27.webp) ![clu2os55s00bs5dszf04x0jzh_Screenshot_25.webp](https://cdn.liketu.com/media/macaem/images/clu2os55s00bs5dszf04x0jzh_Screenshot_25/clu2os55s00bs5dszf04x0jzh_Screenshot_25.webp)

If you haven't tried Turkish burek, you are missing out. It is a traditional Turkish dish made of dough with cheese or meat. It's not greasy and it's tasty, it's like yogurt when mixed with Ayran. During my trip to Turkey, I ate a lot of this specialty. In the picture, it is stored in a pot and has just been taken out of the oven

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