Community post
Tomato & caper linguine
http://img.fenixzone.net/i/LTMSfUi.jpeg
Ingredients
400 g dried linguine
olive oil
350 g tomato passata
5 tablespoons baby capers
1 lemon
Parmesan cheese
Method
Bring a saucepan of salted water to the boil and cook linguine according to the packet instructions.
Meanwhile, drizzle a lug of oil into a medium saucepan over a medium heat, add the tomato passata and capers (rinsed), then finely grate in half the lemon zest. Simmer for 5 to 7 minutes, then season to taste.
When the linguine is al dente, drain and toss with the sauce to coat. To serve, finely grate over some Parmesan and extra lemon zest, if desired.
source:http://www.jamieoliver.com/recipes/pasta-recipes/tomato-caper-linguine/
Replies (4)
Warning! This user is on my black list, likely as a known plagiarist, spammer or ID thief. Please be cautious with this post!
To get off this list, please chat with us in the #steemitabuse-appeals channel in steemit.chat.
Congratulations @mariaa! You have received a personal award!
Click on the badge to view your own Board of Honor on SteemitBoard.
Congratulations @mariaa! You received a personal award!
Click here to view your Board
Do not miss the last post from @steemitboard:
Congratulations @mariaa! You received a personal award!
You can view your badges on your Steem Board and compare to others on the Steem Ranking
Vote for @Steemitboard as a witness to get one more award and increased upvotes!