"SIGHS FILLED WITH AREQUIPES"

INGREDIENTES:

8 egg whites
3 cups of
peeled lemon peel
Arequipe

PREPARACIÓN:

1.Preheat oven to 200°C or 400°F.

2.Drink the egg whites until they are firm. Slowly add the sugar, stirring until flakes form.

3.On a paper-lined, lightly greased or waxed tray, place small piles of the mixture and flatten them with a fork, the idea being to form small discs.

4.Then cook in a preheated oven for about 5 minutes or until firm.

5.Remove from the oven and separate when it is cold, then smear half of the discs with a large amount of arequipe and cover with the other disc and ready...

These delicious stuffed sighs are the arequipe alfajorcitos, ideal to serve in any celebration for our children I recommend them I hope you like the happy day,,,,,

BY MY CHEF: MARISELA POLANCO

Source:google