Steamy Biff Brain

Steamy Biff Brain

The cow's brain we usually cook with beef. But the cow's brain is a very delicate diet and good taste. So it is possible to serve differently, cook it separately. Its nutritional value is 100 percent intact. Let's see the ingredients and the recipe.

Substitutions

1. The cow's brain 1

2. Like the amount of water

3. 2 tablespoons of vinegar

4. Salt according to your needs

5. 2 table spoons of oil

6. Gourd pepper 1 pinch

7. Yellow 1 teaspoon

8. Lemon juice 2 table spoons

Ready Method:

First take four cups of water, add 2 table spoons of vinegar. Keep the brain in it for ten minutes. Then remove the thin screen of the brain. Add other elements described above with the brain in a pan. Boil for 15 minutes. Now slice the brain with a sharp knife. Serve with some vegetables (raw) with little watering.