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Trying out the most unique part of beef Flat Iron in Top Blade Steak Lab 香港隱世扒房品嚐獨特牛的部位牛肩胛

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Flat Iron is a special part of beef that we seldom get to try. This steak house in HK specialises in stewing it with red wine sauce.

香濃的紅酒汁配上最獨特的牛扒部位牛肩胛,令人一試難忘。老闆還好好人會送大量免費的黑松露薯條🍟,真的好好吃!


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