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Inverted cake with caramelized bananas

Inverted cake with caramelized bananas


![](https://cdn.steemitimages.com/DQmWEtzHqdPNnTYUxyEpS4dSUwNFHgj5ppCNxBss4f3xsi5/image.png) [Image source](https://commons.wikimedia.org/wiki/File:Banana_foster_bread_pudding_with_sauce.jpg#/media/File:Banana_foster_bread_pudding_with_sauce.jpg)
## Ingredients
* 6 bananas; * 3 eggs; * 120 ml of vegetable oil; * 100 g of white sugar; * 1 tablespoon ground cinnamon; * 250 g of flour; * 115 g butter; * 200 g brown sugar.
## Cooking
Using a fork, turn 4 bananas into mashed potatoes. Add eggs, vegetable oil, sugar and cinnamon and mix well. Pour the flour and mix thoroughly until a homogeneous consistency.

In a saucepan over moderate heat, melt the butter. Dissolve brown sugar in it. Increase the heat slightly and cook, stirring until the mixture begins to bubble.

Pour the caramel into a 23 × 23 cm shape. Cut the remaining bananas into circles and place on the caramel. Spread the dough on top. Bake the cake at 180 ° C for 40–50 minutes. Cool it and turn it over to a serving dish.




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