Hi mates!
Today I am writing to share with you one of my passion:
the kitchen.
As I wrote in an old post I'm italian and i love to cook so today I would like to show you one of the recipes that I often do:

Oil Bread

_{all photos are mine} 

Supersoft,
amazing with nutella over them.
So let's start!

Ingredients:

- 250g of water - 75g extra-virgin olive oil - 40g of sugar - 1 cube of brewer's yeast - 500g manitoba flour - 1 teaspoon of table salt (fine salt)

Procedure:

* Turn on the planetary mixer * Insert into the planetary mixer the ingredients in this order: 1) liquids (250g water, 75g oil) 2) sugar (75g) 3) fine salt (1 teaspoon) 4) manitoba flour (500g) 5) brewer's yeast (1 cube) * Wait until you get a compact ball without lumps * Turn off the planetary mixer * Cover with a cloth * Wait for leaven for about an hour * Form small balls with our hands * Put all the small balls on a baking sheet with parchment paper * Cover again with a cloth * Wait again for leaven for about an hour * Bake in preheated oven at 200 ° for 6/7 minutes  >This procedure works with any processing mode. > Have you the Thermomix instead the planetary mixer? > No problem: > insert the ingredients in the jug as written before and knead for 3 minutes at the max speed. > Have you nothing? > Again, do not worry: > knead in a container with your hands. > It's old school ;D > Enjoy your meal! Here is your creation!  Let me know what you think and Follow Me!