Cooking Basics: Stovetop Oatmeal

Learn how to cook Oatmeal on the stovetop.

Ingredients

• 1 cup of milk water, almond milk, etc. (237ml)
• 1/2 cup of old-fashioned oats 45g
• 1 to 2 Tbsp of brown sugar white sugar, honey, stevia, etc. (14 to 28g)
• 1/4 tsp of salt 1g
• 1/2 tsp of cinnamon 1g
• 1/4 cup of blueberries raisins, raspberries, etc. (48g)

Instructions

1. • Bring the milk or other liquid to a boil in a deep pot over medium heat, make sure to stir.
2. • Once it boils add the old-fashioned oats. Stir and cook the oats for 5 minutes.
3. • After 5 minutes, stir in the sugar, salt, cinnamon, and berries. If you like your oatmeal runny, remove it now. If you like it thicker, keep stirring and cooking for another minute or two.
4. • Remove it from the heat and serve in a bowl or on a plate. Enjoy! Easy as that.

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