Simplest Steamed Fish

I cooked my own version of steamed fish for lunch today. I grab whatever ingredients that I have in the kitchen and start cooking.

Let me show you the way:

I use pomfret fish

Fry the chopped spring onions, ginger and garlic until they turned soft, then add 2 tablespoon of oyster sauce and chicken stock and stir

Pour caramalized onions and ginger onto the fish

The fish is ready to be steamed. Steam for about 15 until the fish is cooked through

Don't forget to try it out. Simple and delicious

Happy cooking everyone!

xoxo, Clare