BIKANG

Material:

• 150grm rice flour
  -100grm flour
  -100grm granulated sugar
  -450ml Warm coconut milk
  -1 tsp salt
  .
  Way:

1. mix sugar flour and salt, then pour coconut milk little by little, stir until smooth and not grind (Strain if necessary)
2. Divide the dough into 3 parts,
   love green and orange coloring, the only one is white
3. heat the bikang mold until it's really hot, Pour 1 spoonful of green batter, after the edges start to dry overwrite with white dough and then orange dough
4. bake until the surface of the dough dries and cooks, then lift the baking sheet transfer it onto a wet napkin.
   Wait until the steam is gone, remove the bikang from the mold, cut the edges and break.

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