Mango salad with beef

Mango salad with sour taste, spicy cayenne pepper crispy crust of the ribs to create delicious food strange mouth.

Ingredients for mango salad with beef: green mango, beef tendon, ginger, chili, herbs, spices. Mix garlic garlic with garlic, chopped chopped, battered + 2 tablespoons fish sauce + 2 tablespoons sugar into the mix, taste just mouth.

How make:

• Select the mango fruit is cooked, peeled and cut into long fibers.

• Beef tendon after initial processing clean, add to the pot of cooked salt in about 30 minutes.

• Soak in the pot for about 5 minutes, and then pick out to cool slightly cut into small pieces. Bake for 20 minutes with seasoning, seasoning sauce.

• Bring the beef mixture mixed with mango, taste to the mouth. Cut the fragrant herbs and mix well and add some crushed peanuts if desired.