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Nhamte?! Nem Chau... Springrolls time!

My dinner yesterday! Freshy, healthy and very delicious!

I made some springrolls. Khmer people call it Nem Chau. But it's actually a Vietnamese dish. They call it Banh Cuon.

No need a lot of time to put this dish on table for dinner :)

Here is a description for what you need:

rice paper (you can find this at any asian store)
rice vermicelli (Banh Hoi, also at any asian store)
salad
cucumber
young sprouts
mint
coriander
thai basilicum
carrots (optional)
shrimps
pork meat (you can use chicken of you don't like pork)
grilled fish (optional)
crapmeat (optional)

Most important: the dipping sauce!
FISHSAUCE (next time i will give you my fishsauce recipe, because i have to figure out how much i use of things to make the fishsauce. I always make it by feelings 😅)

You can find a lot of video recipe on youtube!
Search by the name Banh Cuon :)
And maybe some day i will post my on video!

Enjoy!

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