Community post

☕ Let's enjoy tea time with grated coconut mixed samaposha aggala ☕

Good evening dear friends 😊 ...

How are you all.. I am going to share with you the aggala recipe that I prepared for our tea time this evening. actually, It is a delicious aggala flour full of grains.

This flour contains soya, corn, rice, green gram .So you know that these grains contain high nutrients. We call this Samaposha. This Samaposha is a very famous and tasty quality flour here. So we call the aggala made from this flour as Samposha aggala.

Also, since this Samposha is a cereal food, it is also given to small children as a breakfast cereal. So this is very good even for a little hunger.

Method of preparation

We need for this samaposha aggala

Samaposha 5 tbsp
sugar 1 tbsp
scraped coconut
Boiled water

1step

First add the grated coconut in a separate bowl. You can get a better taste by adding more coconut.

2 step

Now add for that one table spoon of sugar . Honey can be added instead of sugar.Some people add a little salt to this. I don't add salt because I don't like the taste of salt.

3 step

Now mix this sugar and coconut well. After add to that samaposha flour .mix all well.

4 step

Oky. Now slowly add water little by little and knead this mixture.
Knead without sticking to hands. If the water is too much, it will be difficult to make this aggala.