Community post

Baked Caramel Apples: Recipe

Baked Caramel Apples

![](https://cdn.steemitimages.com/DQmUozVuZZXeNbzLdbdGcWWNsdpqsSPChpxYSqzcEuW1YMB/image.png) [Image source](https://www.flickr.com/photos/joyosity/9824134703/)
## Ingredients
* 7 apples; * 1 tablespoon of lemon juice; * 2 teaspoons cinnamon; * ½ tsp salt; * 2 tablespoons + 40 g flour; * 330 g brown sugar; * 115 g butter; * 100 g of white sugar.
## Cooking
Peel the apples and peel and cut into small pieces. Add lemon juice, half cinnamon, salt, 2 tablespoons of flour and 220 g of brown sugar to them.

Mix thoroughly and place in a small form. Mix the sliced butter, 40 g of flour, white sugar, brown sugar and cinnamon.

Cover with an oil mixture apples. Bake in an oven preheated to 180 ° C for 40–45 minutes. Apples should be soft, and caramel - thicken. Before serving, cool the dish for 10 minutes.

Thanks for reading.