Easy Veggie Spaghetti Recipe

Hello everyone, it’s Creative Sunday!
Today, I’ll take you through the step-by-step process of how I made my veggie spaghetti.

There’s a famous saying among cooks on social media that “anyone who breaks his/her spaghetti into more than four pieces is a cultist.” 😂 Do you believe that? Drop a comment and let me know!

Ingredients

Spaghetti
Curry
Thyme
Maggi
Onion
Nutmeg
Salt
Bay leaf
Shallot
Vegetables (carrots, green beans, green pepper, and red pepper)

Procedure

I diced my veggies to make sure all my ingredients were ready.

Then, I parboiled the spaghetti. Once the spaghetti became softer, I poured it into a sieve to cool down.

Next, I set a pot on the fire, added groundnut oil, and fried my veggies slightly to make them softer and less crunchy. I added some seasoning at this stage. After achieving my desired texture, I took them off the fire.

In another pot, I added groundnut oil and onions, then fried my tomato paste. I seasoned the sauce to taste and allowed it to cook properly.

When the sauce was ready, I added the cooked spaghetti and stirred thoroughly to mix. Then, I poured in the fried vegetables and mixed everything together.

I let it cook for a few more minutes, and my veggie spaghetti was ready to be served.

All images are mine

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