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Baked harmonica apples: Recipe

Baked harmonica apples

![](https://cdn.steemitimages.com/DQmcBxB92PAqC4DLSJ3Gy38LRrXLwwCxfykjsS7En5jkfrd/image.png) [Image source](https://pixabay.com/en/cooked-apples-apple-apples-dessert-1102079/)
## Ingredients
* 6 apples; * 170 g butter; * 70 g of sugar + a little for dressing; * 2 tablespoons ground cinnamon; * 60 g of oatmeal ; * vanilla ice cream, caramel sauce - optional.
## Cooking
Cut the apples in half lengthwise and remove the seeds. On the skin side, make several parallel cuts on apples at a distance of 5–8 mm from each other. Do not cut the fruit completely.

Put the apples sandpaper up on a pan, covered with parchment. Lubricate them with part of the melted butter and sprinkle with sugar. Bake at 180 ° C for about 20 minutes.

Mix the remaining melted butter, 70 g of sugar, cinnamon and oatmeal. When the apples have cooled down a bit, fill the cuts with the prepared mixture. Put in the oven for another 10 minutes.

Before serving, you can decorate each apple with a scoop of ice cream and pour over caramel sauce.

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https://steemitimages.com/0x0/https://cdn.steemitimages.com/DQmdC6DRdvqq2zHuNpmKndDBqbTbV46dZySuNcK8ZgsgGVn/image.png