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Wedge Salad

Wedge Salad:

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  • Purée 1 container every mayo and blue cheddar with 1/2 glass buttermilk, 1 shallot, lemon get-up-and-go, - Worcestershire sauce, parsley, salt and pepper.
  • Shower over chunk of ice wedges;
  • top with egg mimosa and disintegrated bacon.
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