salli boti recipe

Ingredients

4-5 Tbsp of oil

1 bowl of cleaved onions

2 Tbsp ginger garlic glue

300 gm of boneless sheep

1 tsp red bean stew powder

1/2 tsp of turmeric powder

1/2 tsp cooked coriander

1/2 cumin powder

1 bowl of cleaved tomatoes

1/2 tsp sugar

2 tsp vinegar

1 tsp garam masala

3 tsp cleaved coriander

1 bowl of Salli/fine potato shreds

Salt to taste

Method:-

Stage 1

Warmth the oil in a container and add onions to it. Sear till they turn brilliant darker.

Stage 2

Include ginger-garlic glue, boneless chicken, red bean stew powder and turmeric powder. Blend it well.

Stage 3

Presently blend in the cooked coriander powder, cumin powder took after by tomatoes and mix once more.

Stage 4

Include a little sugar and vinegar. Include garam masala and salt, blend well

Stage 5

Decrease the fire and cover till cooked for around 15-20 minutes.

Stage 6

Include hacked coriander and give it a last mix.

Stage 7

Embellishment it with more coriander leaves and best it up with bunches of Salli (potato strips).