Kongbiji Jjigae

Kongbiji Jjigae is a hearty and flavorful Korean stew, known for its creamy texture and a delightful kick. This recipe brings the authentic taste of Northern Korean cuisine into your kitchen, combining rich soybean flavors with tender pork and spicy kimchi. Perfect for a cozy meal, it will warm both your body and soul.

https://www.youtube.com/watch?v=afkk-cRDHH4

Ingredients

🥓 200g pork fat, preferably belly trim
🥬 1 cup kimchi, sliced
🌱 1 stalk green onion, chopped
🌶️ 2 tablespoons Korean chili powder, Gochugaru
🧅 1 medium onion, thinly sliced
🥩 150g pork belly, sliced
🌿 1/2 cup chives, chopped
🫘 1 cup soybeans, soaked overnight
🥕 1/2 radish, cubed
🐟 2 tablespoons fish sauce, preferably Korean Kanari
💧 4 cups water

Instructions

1- Preparation:

• Grind the soaked soybeans in a blender until smooth.
• Dice the pork fat into small cubes. Slice the onion thinly, cube the radish, and slice the kimchi into small pieces.
• Soak the chili powder in hot water for a few minutes to soften.

2- Cooking the Base:

• In a large pot, add the cubed pork fat over medium heat, allowing it to render down and release its oil. Once crispy, remove the fat cubes but leave the oil.
• Introduce the radish and kimchi into the pot and sauté them until they start to caramelize and soften, about 5-7 minutes.

3- Building Flavor:

• Add the sliced pork belly to the pot and lightly brown it alongside the vegetables.
• Stir in the soaked chili powder, returning the crispy fat cubes to the pot. Continue to sauté for another 3-4 minutes to marry the flavors.

4- Simmer:

• Pour in the fish sauce, blended soybeans, and water. Bring the mixture to a gentle boil, then reduce the heat to simmer for 20-25 minutes, or until the radish becomes tender.

5- Finish:

• Before serving, add the chopped green onions and chives, giving the stew a final stir.
• Taste and adjust seasoning if necessary with additional fish sauce.

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 4
Calories: 320
Proteins: 22g
Fats: 18g
Carbohydrates: 14g
Equipment: Blender (e.g., Vitamix), Large pot or Dutch oven (e.g., Le Creuset)

Cooking Tips

• Ensure soybeans are thoroughly soaked to achieve a smooth and creamy texture.
• Adjust the level of spiciness by varying the amount of Korean chili powder.
• For added depth, ferment the kimchi longer before use.

#koreanfood #kongbijijjigae #comfortfood #homemade #spicystew #authentic #northernkorean料理

YouTube channel - 알토란 - 집밥 레시피: https://www.youtube.com/@Recipe_MBN

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Kongbiji Jjigae